corn whiskey
Still called moonshine and white lightning in some rural areas of the South, corn
WHISKEY is distilled from a fermented mash of not less than 80 percent corn. It's distilled at less than 160
PROOF (80 percent alcohol). See also
WHISKEY.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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