corn husks
These papery husks from corn are used primarily in making
TAMALES, but they're also used to wrap other foods for steaming. Latin markets sell packaged corn husks, which must be softened before use. To do so, soak husks in very hot water for about 30 minutes, then drain, pat dry and use.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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