corn dog
Created in 1942 by Texan Neil Fletcher for the State Fair, a corn dog is a
FRANKFURTER or other sausage dipped in a heavy cornbread batter and fried or baked. Corn dogs are often served on a stick for easy eating. See also
HOT DOG;
PIGS IN BLANKETS.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?