coral
Eaten plain or used in a sauce or
COMPOUND BUTTER, coral is simply the
ROE (eggs) of a
CRUSTACEAN such as lobster or scallop. When cooked, it turns a beautiful coral-red color.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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