coquilles St. Jacques
[ koh-KEEL sahn-ZHAHK; koh-KEE sahn-ZHAK ]
Classically served in a
SCALLOP shell, this special dish consists of
SCALLOPs in a creamy wine sauce, topped with bread crumbs or cheese and browned under a broiler.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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