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coq au vin

[ kohk-oh-VAHN; kohk-oh-VAHN ]

This classic French dish is composed of pieces of chicken, mushrooms, onions, bacon or salt pork and various herbs cooked together with red wine.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

 
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