copper cookware
An excellent heat conducter, copper is generally lined with tin or stainless steel to keep it from interacting with certain foods. Copper should be washed in hot, soapy water and dried immediately. Though copper is relatively expensive and requires polishing, it is the cookware of choice of many professionals. It will also eventually require retinning.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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