conchiglie
[ kon-KEE-lyay ]
Italian for "seashells," this shell-shaped
PASTA is formed to resemble a
CONCH shell.
CONCHigliette are very tiny shells,
CONCHiglioni are large shells.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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