coffee cake
This rich, sweet, cakelike bread is usually eaten for breakfast or brunch. Coffee cakes can be made with yeast, but those using baking soda or baking powder take less time and are also delicious. Coffee cakes often contain fruit, nuts and sometimes a cream-cheese filling. They can be frosted or not and are usually best served slightly warm.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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