cobbler
1. A baked, deep-dish fruit dessert topped with a thick biscuit crust sprinkled with sugar. 2. An old-fashioned punch made by mixing liquor (usually rum or whiskey) or wine with fruit juice and sugar. The punch is usually garnished with mint and slices of citrus.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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