citric acid
[ SIHT-rihk ]
A white powder extracted from the juice of citrus and other acidic fruits (such as lemons, limes, pineapples and gooseberries). It's also produced by the
FERMENTATION of glucose. Citric acid has a strong, tart taste and is used as a flavoring agent for foods and beverages. Small bottles of crystallized sour
SALT (also called citric
SALT) are often found in the kosher-foods section of supermarkets. Sour
SALT is used to impart a tart flavor to traditional dishes such as
BORSCHT. See also
SALT.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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