chorizo
[ chor-EE-zoh; chor-EE-soh ]
A highly seasoned, coarsely ground pork
SAUSAGE flavored with garlic, chili powder and other spices. It's widely used in both Mexican and Spanish cookery. Mexican chorizo is made with fresh pork, while the Spanish version uses smoked pork. The
CASING should be removed and the
SAUSAGE crumbled before cooking. Chorizo makes a tasty addition to many dishes including casseroles, soups, stews and
ENCHILADAS. See also
SAUSAGE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?