chop
n. A small cut of meat taken from the rib section and including part of the rib. Pork, veal and lamb chops are the most popular. chop v. Using quick, heavy blows of a knife or cleaver to cut food into bite-size (or smaller) pieces. A food processor may also be used to "chop" food. Chopped food is more coarsely cut than
MINCED food.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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