chickpea; chick-pea
Slightly larger than the average pea, this round, irregular-shaped, buff-colored
LEGUME has a firm texture and mild, nutlike flavor. Chickpeas (also called garbanzo
BEANS and ceci) are used extensively in the Mediterranean, India and the Middle East for dishes such as
COUSCOUS and
HUMMUS. They've also found their way into Spanish stews, Italian
MINESTRONE and various Mexican dishes, and are fast becoming popular in many parts of the Western and Southwestern United States. Chickpeas are available canned, dried and in some areas, fresh. They're most commonly used in salads, soups and stews. See also
BEANS.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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