chicken Tetrazzini
[ teh-trah-ZEE-nee ]
Said to have been named for the opera singer Luisa Tetrazzini, this rich dish combines cooked spaghetti and strips of chicken with a sherry-Parmesan cheese cream sauce. Parmesan or bread crumbs are sprinkled over the surface and the dish is baked until bubbly and golden brown. Turkey is sometimes substituted for chicken in this dish.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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