cherrystone clam
This East Coast medium-sized
CLAM (shell diameter of about 21/2 inches) is of the hard-shell variety. Cherrystones are good both raw and cooked, steaming and baking being the most popular cooking methods. See also
CLAM.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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