cherries jubilee
A dessert of pitted
BING or other dark red cherries, sugar and
KIRSCH or
BRANDY, which are combined, flambéed and spooned over vanilla ice cream. The cherries are usually prepared in a
CHAFING DISH at the table and flamed with great flourish.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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