cheese straws
Strips of cheese pastry or plain pastry sprinkled with cheese, baked until crisp and golden brown. The pastry strips are sometimes twisted before baking. Cheese straws are served as an appetizer or an accompaniment to soups or salads.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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