chantilly
[ shan-TIHL-lee; shahn-tee-YEE ]
A French term referring to sweet or savory dishes that are prepared or served with whipped cream. Crème chantilly is lightly sweetened whipped cream-sometimes flavored with vanilla or
liqueur-used as a dessert topping.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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