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cereal

[ SEER-ee-uhl ]

Breakfast cereals are processed foods (usually ready-to-eat) made from CEREAL GRAINS. W. H. Kellogg and C. W. Post were the first to begin mass-producing these foods, which have become a morning meal staple in the United States. See also CEREAL GRAINS.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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