cassareep
[ KAS-sah-reep ]
Used primarily in West Indian cookery, cassareep is a bittersweet condiment made by cooking the juice of bitter
CASSAVA with brown sugar and spices until it reduces to a syrup. Bottled cassareep can be found in Caribbean markets.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?