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carbonnade à la flamande

[ kar-boh-NAHD ah-lah flah-MAHND ]

Beer, bacon, onions and brown sugar flavor this thick Belgian beef stew from Flanders. Also referred to as carbonnade of beef.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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