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cacciatore

[ kah-chuh-TOR-ee ]

Italian for "hunter," this American-Italian term refers to food prepared "hunter-style," with mushrooms, onions, tomatoes, various herbs and sometimes wine. Chicken cacciatore is the most popular dish prepared in this style.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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