cabinet pudding
This classic English dessert is made with layers of bread, cake or
LADYFINGERS (which may be soaked with LIQUEUR), dried fruit and custard. The pudding is baked, unmolded and usually served with
CRÈME ANGLAISE. Another version of cabinet pudding uses gelatin and whipped cream; rather than being baked, it's simply chilled until set.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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