butternut
This native American nut grows in New England and is also known as the white
WALNUT. It has a rich, oily meat which is generally used in candies and baked goods. Because of the high oil content, butter
NUTS become rancid quickly. See also
NUTS;
WALNUT.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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