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buttermilk

see MILK

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

Comments
shellyzanella 
Oct. 22, 2009 1:14 pm
i was just wondering if you can substitue buttermilk for the milk in any biscuit recipe. do you need to change the amount of baking powder if you do this?
 
 

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