butterfish
Found off the Atlantic and Gulf coasts, the small (average 8 ounces), high-fat butter
fish has a tender texture and a rich, sweet flavor. It is usually sold whole and is sometimes smoked. Butter
fish can be broiled, baked, grilled or sautéed. Depending on the region, they're also known as dollar
fish, Pacific pompano and pomfret. See also
fish/Detail.aspx">sable
fish;
fish.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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