buffalo fish
Similar to
CARP, this freshwater
FISH is a member of the sucker family. It has a coarse but sweet, lean flesh that can be baked, poached, sautéed or grilled. Buffalo
FISH can be purchased whole or in fillets or steaks. It's especially good in its smoked form. See also
FISH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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