brill
An excellent European saltwater
FISH/Detail.aspx">FLAT
FISH closely related to the
TURBOT. It has a delicate, light flesh that can be broiled, fried, baked, grilled or poached. See also
FISH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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