bream
[ BREEM ]
The name applied to any of several freshwater or saltwater
FISH such as the American
PORGY, the Japanese sea bream and the French daurade. In general, bream can be grilled, baked or fried. See also
FISH;
PORGY.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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