braunschweiger
[ BROWN-shwi-ger; BROWN-shvi-ger ]
Named after the German town of Braunschweig, this smoked liver
SAUSAGE enriched with eggs and milk is the most famous of the
LIVERWURSTS. It's soft enough to be spreadable and is usually served at room temperature. See also
SAUSAGE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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