brains
Beef, pork and lamb brains are available in many supermarkets and most specialty meat markets. Purchase brains that are a bright pinkish-white color, plump and firm. They are very perishable and should be used the day of purchase. Brains must be well washed, then
BLANCHED in
ACIDULATED WATER. They can then be poached, fried, baked or broiled, and are particularly delicious when served with
BEURRE NOIR.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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