boursault cheese
[ boor-SOH ]
A soft, snowy rind surrounds this rich triple-cream
CHEESE that has the consistency of thick sour cream. It comes in small paper-wrapped cylinders; avoid any with discolored paper. See also
CHEESE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?