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bordelaise sauce

[ bohr-dl-AYZ; bohr-dl-EHZ ]

A French sauce made with red or white wine, brown stock, bone MARROW, shallots, parsley and herbs. It's usually served with broiled meats.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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