bologna; baloney
[ bah-LOH-nyah; bah-LOH-nee ]
Precooked and highly seasoned, this popular
SAUSAGE is usually sliced and served as a sandwich meat or cold cut. The word comes from Italy's city of Bologna, though true Italian bologna
SAUSAGE is called mortadella. See also
SAUSAGE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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