boiled icing
A fluffy cake
FROSTING made by gradually pouring a hot
SUGAR SYRUP over stiffly beaten egg whites, beating constantly until the mixture is smooth and satiny. An Italian
MERINGUE is made in the same manner.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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