bockwurst
[ BAHK-wurst; BAHK-vursht ]
Delicately flavored with chopped parsley and chives, this ground-veal
SAUSAGE is of German origin. It's generally sold raw and must be well cooked before serving. Bockwurst is traditionally served with
BOCK BEER, particularly during springtime. See also
SAUSAGE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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