bobotie
[ boh-BOH-tee ]
A popular South African dish made of minced lamb and/or beef mixed with bread, rice or mashed potatoes, onions, garlic and curry powder. The ingredients are blended with an egg-and-milk mixture before being baked. Partway through the baking process additional egg-milk mixture is poured over the top. Bobotie is served in squares or wedges.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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