blue crab
Named because of its blue claws and oval, dark blue-green shell, the blue
CRAB is found along the Gulf and Atlantic coasts. It's marketed in both its hard- and soft-shell stages. See also
CRAB.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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