blood sausage
Also known as blood pudding and in Ireland as black pudding, this large link
SAUSAGE is made of pig's blood, suet, bread crumbs and oatmeal. Almost black in color, blood
SAUSAGE is generally sold precooked. It's traditionally sautéed and served with mashed potatoes. See also
SAUSAGE.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?