blenny
[ BLEN-ee ]
A genus of small (4- to 6-inch-long) freshwater and saltwater
FISH characterized by its lack of scales; instead, its body is covered by a mucous membrane. The blenny has a mild, white, flavorful flesh and is best served fried. See also
FISH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?