blackfish
Also called Chinese steelhead and black trout, this lean Pacific
FISH is a favorite in Chinese communities. It has a delicious, delicate flavor but can be troublesome because of its network of tiny fine bones. It is suitable for most methods of cooking. See also
FISH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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