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beurre noisette

[ burr nwah-ZEHT ]

The French term for "brown butter," referring to butter cooked to a light hazelnut (noisette) color. It's prepared in the same manner as BEURRE NOIR.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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