beef à la mode
[ BEEF ah lah MOHD ]
A dish made by
larding (see
lard) a piece of beef (such as a beef round), marinating it for several hours in a red wine/brandy mixture before
BRAISING it. The beef is sliced very thin and served with a sauce made from the
MARINADE. The French name is boeuf à la mode.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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