béarnaise sauce
[ behr-NAYZ ]
A classic French sauce made with a
REDUCTION of vinegar, wine, tarragon and shallots and finished with egg yolks and butter. Béarnaise is served with meat, fish, eggs and vegetables.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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