barracuda
[ behr-ah-KOO-dah ]
The type most commonly found in American markets is the Pacific barracuda (also called California barracuda), which usually ranges from 4 to 8 pounds. It's a firm-textured
FISH with a moderate fat content and is best grilled or broiled. Barracuda can be substituted for
WAHOO or
MAHI MAHI. The great barracuda, whose flesh is often toxic, can weigh over 100 pounds and can exceed 6 feet in length. See also
FISH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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