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baba ghanoush; baba gannoujh

[ bah-bah gah-NOOSH ]

A Middle Eastern puree of eggplant, TAHINI, olive oil, lemon juice and garlic. It's garnished with pomegranate seeds, chopped mint or minced pistachios and used as a spread or dip for PITA or Middle Eastern FLAT BREAD.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

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