aram sandwich
[ A-ruhm; EHR-uhm ]
A sandwich formed by spreading a softened
LAHVOSH with cream cheese, then layering thin slices of sandwich fillings such as meat, cheese, lettuce, pickle and so on. This large flat round is then rolled jelly-roll style, wrapped tightly in plastic wrap and refrigerated for several hours. Before being served, the cylinder is cut into about 1-inch thick slices. The aram sandwich is also known as levant.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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