angler fish
The angler takes its name from the method by which it lures its prey: it lies partially buried on the sea floor and twitches a long filament that grows from its head. The filament resembles a worm and attracts smaller
FISH that are soon engulfed by the angler's huge mouth. Also known as monk
FISH, lotte, belly
FISH, frog
FISH, sea devil and goose
FISH, this large, extremely ugly
FISH is lowfat and firm-textured, and has a mild, sweet flavor that has been compared to lobster. Indeed, shell
FISH are an important part of the angler's diet. The only edible portion of this impressive
FISH is the tail, which is suitable for almost any method of cooking. See also
FISH.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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