andouillette sausage
[ ahn-dwee-YET ]
This smaller version (1 inch or less in diameter) of
ANDOUILLE SAUSAGE is a specialty of Normandy. It is sold cooked but not usually smoked. This sausage is traditionally slashed and grilled or fried.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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